Patanemo - Raw Cacao Beans from Venezuela Grand Cru

Patanemo Raw Cacao Beans – Grand Cru from Venezuela

Our Patanemo cacao beans grow in the fertile valleys of Carabobo, Venezuela, from Grand Cru Criollo and Trinitario cacao. We process them raw, unroasted, to preserve nutrients and aromas intact: intense notes of earth, wood, truffle and a delicate hint of cinnamon.

Features

• Origin: Patanemo valleys, Carabobo, Venezuela
• Variety: Criollo and Trinitario cacao
• Flavor profile: earth, wood, truffle, cinnamon
• Processing: raw, unroasted

Available sizes

Three sizes for every need: 250g for a first taste, 500g for regular use, 1Kg for professional use or true enthusiasts.

How to use

Great as a direct snack, ground into natural cacao powder, or processed to create artisan chocolate. Rich in antioxidants, magnesium and natural theobromine.

Hand-harvested and processed according to tradition in our artisanal laboratory in Soci, in the heart of Casentino, Tuscany.