Sur del Lago Criollo Cacao Beans - Organic Grand Cru Venezuela, 3 Sizes

Sur del Lago Raw Cacao Beans – Organic Criollo from Venezuela

Our Sur del Lago cacao beans grow on organic plantations by Lake Maracaibo, Venezuela, from one of the rarest varieties in the world: Criollo cacao, just 5% of global production. We process them raw, after a traditional 7-day fermentation, to preserve their aromas and properties intact: notes of nuts, delicate flowers and red berries.

Features

• Origin: Sur del Lago plantations, Maracaibo, Venezuela
• Variety: Criollo cacao, certified organic
• Flavor profile: nuts, flowers, red berries
• Processing: raw, traditional 7-day fermentation

Available sizes

Three sizes for every need: 250g for a first taste, 500g for regular use, 1Kg for professional use or for artisan chocolate makers.

How to use

Perfect for pure tasting, for creating single-origin artisan chocolate, or as a premium ingredient in fine pastry. Rich in polyphenols, flavonoids and natural aromatic compounds.

Hand-harvested according to tradition, we process them in our artisanal laboratory in Soci, in the heart of Casentino, Tuscany.